EASY HOMEMADE APPLESAUCE

/

Nathan’s parents came into town a couple weeks ago, and one activity we did while they visited was go to a local apple orchard. Nathan’s dad was hoping he could score some freshly made apple cider, but I was excited to go for one reason: APPLESAUCE! For some reason I had be craving homemade applesauce, and even though I have never made it myself, I was up for the challenge! Turns out, it’s no challenge at all. In fact, making your own applesauce at home is actually pretty simple. So we left the orchard with a huge 10lb bag of apples in hand and got to work! Nathan’s mom was on apple-peeling duty, Nathan took over coring and chopping, and I put everything together. This recipe is SO easy, and in less than 45 minutes you will have yourself a delicious pot of the best homemade applesauce! I don’t like my applesauce overly sweet, or with too much cinnamon flavor so feel free to add more of each according to your personal taste! Its super yummy served warm or cold, but may I suggest serving hot over some vanilla ice cream for an extra indulgent treat! Enjoy!

easy-homemade-applesauce-recipe-1.jpg

WHAT YOU NEED

  • approx. 6 medium apples- peeled, cored and chopped into smaller pieces

  • 1/2 C. water

  • 2 Tbsp. fresh lemon juice

  • 1/4 C. white sugar

  • 1/2 Tsp. ground cinnamon

  • 1/4 Tsp. salt

WHAT TO DO

  1. Peel, core and chop your apples. Place in a large pot.

  2. Add the water, lemon juice, sugar, ground cinnamon and salt. Stir well.

  3. Bring mixture to a boil on high heat. Once boiling, turn to low and cover.

  4. Simmer on low for approximately 45 minutes or until the apples are completely soft and cooked through

  5. Remove from heat. For a chunky applesauce, mash the apples in the pot with a potato masher. For a smoother applesauce, add to a food processor or blender and mix until you reach desired consistency

  6. Serve warm or cold