EASY APPLE COBBLER
/If you want the decadent taste of an apple pie, but with half the amount of work, then this recipe is for you! I’ve made this recipe a couple times now, to get all the ingredients perfect (or because it really is THAT good) and I think you will agree with me when I say this cobbler should definitely be in your fall recipe book! From the sweet cinnamon apple filling to the fluffy, buttery topping this apple cobbler may just be your new favorite fall treat. As far as the preferred type of apple to use for this recipe, I’m not an expert to be honest. Actually, all the times I have made it I just use a variety of different apples and it has turned out great! Feel free to use whatever apple variety is your favorite! No matter the apple used, this homemade apple cobbler is sure to be a hit! Its perfect eaten alone at room temperature (most of the time I’m sneaking bites right out of the dish) , but it’s extra delicious served warm with a side of vanilla ice cream!
WHAT YOU NEED
FOR FILLING:
4 C. Apples-peeled, cored, and sliced (about 4 medium size apples)
1 C. Brown Sugar
1 Tsp. Cinnamon
1/4 Tsp. Nutmeg
Juice of 1/2 Lemon
FOR BATTER/TOPPING:
1 C. All Purpose Flour
1 C Sugar
1 Tbsp. Baking Powder
1/4 Tsp. Salt
1 C. Milk
1 Tsp. Vanilla
dash of Cinnamon
WHAT TO DO
Preheat oven to 375 degrees
Add stick of butter to baking dish ( I like using a 9x9), and place in oven while preheating to fully melt butter
Add apples, brown sugar, cinnamon, nutmeg and lemon juice to pan, stir to mix ingredients
Bring to boil over medium-high heat, stirring occasionally
While apple mixture is cooking, whisk together flour, sugar, baking powder, salt and milk
When butter is fully melted, take dish out of oven
Pour batter into the baking dish (do not mix with the butter)
Next, pour apple filling on top (again do not mix with batter or the melted butter)
Bake for 40 minutes, or until golden brown